Categoria: Wheat Buck
A mostrar todos os 14 resultados
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DURUM WHEAT
Ler maisSpecification
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min -
FEED WHEAT- GRADE 1
Ler maisSpecification
Protein: 11.5% Min
Moisture: 14% Max
Test weight: 79 kg/hl, Min
Foreign matter: 0.75% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: 15% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none -
FEED WHEAT- GRADE 2
Ler maisSpecification
Protein: 10.5% Min
Moisture: 14% Max
Test weight: 76 kg/hl, Min
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Water absorption: 75% Min
Radiation: none -
FEED WHEAT- GRADE 3
Ler maisSpecification
Protein: 9.5% Min
Moisture: 14% Max
Test weight: 73 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none absorption -
HARD RED WHEAT GRADE 2
Ler maisSpecification
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min -
HARD RED WHEAT GRADE 3
Ler maisSpecification
Test Weight: 56 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min -
MILLING WHEAT
Ler maisSpecification
Test Weight: 78KG/HL Min
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 – 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max -
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SOFT WHITE GRADE 2
Ler maisSpecification
Protein: 8% – 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% – 1% Max
Dockage: 1% – 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min -
SOFT WHITE GRADE 3 & 4
Ler maisSpecification
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min -
Tapioca Starch
Ler maisType Pure Shelf Life 1 Year Color White Form Powder Moisture 12% Max Whiteness 90% Min Fiber 0.1% Max Fineness 95% Min
Testimonials
Sabina Hulk
"The Cashew Nuts we receive from LAER TRADING is pure, rich, and absolutely delicious. Our customers rave about its natural taste, and it’s become one of our best-selling products. Thank you for your dedication to quality!"
Peter Langford, Organic Farmer
"I’ve been purchasing seeds from LAER TRADING for the past two seasons, and I’m thrilled with the results. The germination rate is excellent, and the crop yield has surpassed my expectations. Their customer service is also exceptional!"