BUCKWHEAT KERNEL
Specification
Moisture: 12%
admixture: 0.5%
imperfect: 1%
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MILLING WHEAT
Ler maisSpecification
Test Weight: 78KG/HL Min
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 – 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max -
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HARD RED WHEAT GRADE 2
Ler maisSpecification
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min -
Tapioca Starch
Ler maisType Pure Shelf Life 1 Year Color White Form Powder Moisture 12% Max Whiteness 90% Min Fiber 0.1% Max Fineness 95% Min
Testimonials
Sabina Hulk
"The Cashew Nuts we receive from LAER TRADING is pure, rich, and absolutely delicious. Our customers rave about its natural taste, and it’s become one of our best-selling products. Thank you for your dedication to quality!"
Peter Langford, Organic Farmer
"I’ve been purchasing seeds from LAER TRADING for the past two seasons, and I’m thrilled with the results. The germination rate is excellent, and the crop yield has surpassed my expectations. Their customer service is also exceptional!"